Cafe & Restaurant
Welcome to Bagicha
Your Garden in the City
Where chai meets conversation, and every meal feels like coming home. Pull up a chair — we saved one for you.
Open Today
8:00 AM – 11:30 PM
Location
23B Park Street, Kolkata 700016
Reservations
+91 7003 370 280
200+ reviews
Our Philosophy
Honest food.
No shortcuts.
Bagicha — meaning “garden” — is where food, people, and stories grow together. Tucked into a sun-dappled corner of Park Street, we’re part neighbourhood cafe, part soulful Indian kitchen, and entirely a place that feels like yours.
Our menu is a love letter to Indian home cooking, reimagined without pretension. The dal still simmers for 18 hours. The naan still puffs up in a tandoor that’s been fired since morning. But alongside the classics, you’ll find cold brew coffee, sourdough toast, and a dessert counter that regularly causes people to cancel their diets.
From Our Kitchen
Signature Dishes
Paneer Tikka
Tandoor-grilled cottage cheese marinated in smoky spices, served with mint chutney and pickled onions. Vegetarian comfort at its finest.
Kolkata-Style Chicken Wings
Our signature — tossed in a ketchup-chilli glaze that pays homage to the city’s street food spirit. Unapologetically messy.
Butter Chicken
The one you came for. Tender tandoori chicken in a silky tomato-cashew gravy with a whisper of fenugreek. Our most ordered dish — for good reason.
Kolkata Biryani
Fragrant basmati layered with aromatic spices, saffron, and a whole potato (yes, the potato matters). Dum-cooked in a sealed pot the way it was meant to be.
18-Hour Dal Makhani
Black lentils simmered overnight with cream and butter until impossibly rich. Pairs with literally everything. Vegetarian guests — this is your hero dish.
Malabar Fish Curry
Fresh bhetki in a coconut-curry leaf sauce with raw mango — coastal India on a plate. Light, aromatic, and deeply satisfying.
Tandoori Lamb Chops
Marinated 24 hours in our house spice blend, charred in the tandoor until the edges caramelize. Our chef’s proudest creation — and it shows.
Gulab Jamun Cheesecake
Our signature mashup — New York cheesecake meets rose-scented gulab jamun, finished with saffron crumble and pistachio dust. The dish people photograph before eating.
The Space
Designed for
moments worth
savouring
Warm lighting, earthy textures, and an open kitchen — our space is crafted to make every meal feel special, whether it's a quiet dinner for two or a celebration with friends.
View Gallery
Your table awaits
Whether it's a birthday celebration, an anniversary dinner, or just a Tuesday evening craving — we'd love to host you.
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