Since 2024 · Kolkata
Our Story
How a love for honest food became a restaurant where every guest feels like family.
Dining out should be more than just eating — it should be an experience that lingers long after the last bite.
— The founding philosophy of Svaggy
18
hours our dal makhani
simmers before serving
Where It Began
From street-side dhabas to a kitchen of our own
Our founder spent years travelling across India — from the smoky tandoors of Lucknow to the coconut-scented kitchens of Kerala, from the chaats of Kolkata's streets to the fine-dining rooms of Mumbai. Every stop added a recipe, a technique, a story.
In 2024, all of that came together in a kitchen on Park Street. A place where the precision of fine dining meets the soul of home cooking. Where a biryani is still layered by hand, and a cheesecake carries the memory of gulab jamun.
What We Stand For
Our Values
Ingredients First
We source locally, seasonally, and sustainably. Every ingredient earns its place on the plate. No frozen imports, no shortcuts.
No Shortcuts
Every sauce from scratch. Every bread baked fresh. Our dal simmers for 18 hours because anything less wouldn’t be honest.
Warm Hospitality
Great food deserves great company. Our team is trained to make every guest feel welcome — not served, but cared for.
200+
Happy guests every month
4.8
Average rating across platforms
30+
Dishes on our seasonal menu
18hrs
Our dal makhani simmers this long
The People Behind the Plate
Meet the Team
Every dish at Svaggy carries the passion of people who chose hospitality not as a career, but as a calling.
Chef Rajan
Head Chef
15 years across India and Europe. Trained under Michelin-starred kitchens in London before returning to his roots.
Priya Sharma
Restaurant Manager
The heart of our front-of-house. She remembers your name, your favourite table, and how you like your chai.
Arjun Patel
Sous Chef
Master of the tandoor and wood-fired grill. His lamb chops have a cult following — and he knows it.
Come taste the story
We'd love to cook for you. Reserve your table and experience what makes Svaggy special.
Reserve Your Table