Crafted Daily
Our Menu
Seasonal ingredients, time-honoured techniques, bold ideas. Every dish tells a story.
Starters
Begin your journey
Crispy Calamari
Semolina-crusted rings, garlic aioli, lemon wedge
Paneer Tikka
Tandoor-grilled cottage cheese, mint chutney, onion rings
Prawn Tempura
Light batter, wasabi mayo, pickled ginger
Mushroom Galouti
Melt-in-mouth patties, saffron paratha
Chicken Seekh Kebab
Charcoal-grilled, roomali roti, green chutney
Stuffed Mushrooms
Spinach-ricotta filling, truffle oil drizzle
Mains
The heart of our kitchen
Tandoori Lamb Chops
24-hour marination, charred, house spice blend
Malabar Fish Curry
Seer fish, coconut milk, curry leaves, raw mango
Truffle Mushroom Risotto
Arborio rice, wild mushrooms, aged parmesan
Dal Makhani
Slow-cooked 18 hours, cream, butter, love
Butter Chicken
Tomato-cashew gravy, tandoori chicken, fenugreek
Palak Paneer
Baby spinach, hand-churned cottage cheese, cumin tadka
Hyderabadi Biryani
Dum-cooked, fragrant basmati, saffron, raita
Paneer Lababdar
Rich tomato-cashew gravy, cream, kasuri methi
From the Grill
Wood-fired perfection
Angus Ribeye 250g
Herb butter, roasted vegetables, red wine jus
Grilled Sea Bass
Lemon-dill, asparagus, caper beurre blanc
Lamb Rack
Herb-crusted, mint pesto, potato gratin
Vegetable Shashlik
Bell peppers, zucchini, cherry tomatoes, chimichurri
Breads & Rice
The perfect companions
Garlic Naan
Tandoor-baked, fresh garlic, butter
Laccha Paratha
Layered, flaky, whole wheat
Steamed Basmati Rice
Aged basmati, cumin tempered
Jeera Pulao
Fragrant cumin rice, ghee
Desserts
Sweet endings
Gulab Jamun Cheesecake
Rose-scented, saffron crumble, pistachio dust
Chocolate Fondant
Molten centre, vanilla bean ice cream, berry coulis
Kulfi Trio
Malai, paan, mango on frozen marble slab
Rasmalai Tiramisu
Indian-Italian fusion, cardamom, saffron strands
All prices inclusive of GST
